Director of Restaurants
Core
Oversee operations, staffing, and menu development for six restaurants and lounges at a luxury oceanfront resort.
Role type
Senior IC Director of Food and Beverage
Builds
High-volume dining experiences for hotel guests and event groups
Domain
Hospitality / Luxury Hotel Management
Required skills
Food and beverage planning, menu creation, staff recruitment and training, inventory control, performance evaluation, policy development, budget management, crisis management
Preferred skills
Experience with multi-outlet hotel environments, creative menu design, leadership of large teams
Technologies
POS systems, inventory management software, hotel management systems
Responsibilities
Establish staffing requirements for all F&B departments, approve operational policies and procedures, interview and train management personnel, manage menu pricing and inventory levels, conduct departmental meetings, ensure compliance with safety and security regulations, develop new menus in collaboration with the Executive Chef
Seniority
Senior, hands-on IC