Ashland Bartender
Core
Prepare and serve alcoholic and non-alcoholic beverages, recommend pairings, and ensure quality presentation in a hotel restaurant setting.
Role type
Restaurant Bartender
Builds
Beverage service and bar operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Cocktail techniques, beer and wine knowledge, responsible alcohol service, recipe execution, inventory tracking, multi-tasking under pressure
Preferred skills
TIPS certification, hotel or upscale restaurant experience
Technologies
POS systems, bar management tools
Responsibilities
Prepare and serve beverages following recipes, recommend cocktails and wine pairings, monitor alcohol consumption, maintain clean and organized bar, track inventory levels, coordinate with servers and barbacks, adhere to alcohol service regulations
Seniority
Entry-level to Mid-level, hands-on IC