Food & Beverage Outlets Manager
Core
Lead daily operations of hotel food and beverage outlets, ensuring seamless service, cost control, and guest satisfaction.
Role type
Outlet Manager (Food & Beverage)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Labor management, inventory control, forecasting, team coaching, conflict resolution, operational strategy, compliance management, menu coordination
Preferred skills
Associate degree in Hospitality or Food Service Management, Food Service Manager Certification, experience in upscale restaurant or hotel operations
Technologies
POS systems, payroll reporting tools, inventory management software
Responsibilities
Oversee daily outlet operations and staffing levels; manage labor costs and inventory; hire, train, and evaluate team members; interact with guests to resolve issues; coordinate with culinary leadership on menus and VIP needs; maintain safety and cleanliness standards.