Sanitation
Core
Cleaning and sanitizing meat production areas including the Boxing Area, Clean Room, and Tempering Room to maintain regulatory standards.
Role type
Sanitation worker
Builds
Clean and safe meat production environments
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Operating floor cleaning equipment, operating pallet jacks, lifting 20+ lbs, working in extreme temperatures (-20°F to 100°F), handling cleaning chemicals, following strict safety procedures
Preferred skills
None stated
Technologies
Floor cleaning equipment, pallet jacks
Responsibilities
Sweep, mop, scrub, and clean floors and work areas; wash and sanitize production areas and remove debris; maintain cleaning materials and equipment; work with machinery and material handling equipment
Seniority
Entry-level
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