Facilities Maintenance Technician (1st Shift) - Claremont, NC
Core
Troubleshooting, maintaining, and repairing production equipment in a food manufacturing facility.
Role type
Industrial Maintenance Technician
Builds
Sandwiches and Bakery Items
Domain
Food Manufacturing
Deliverable
physical/clinical work
Required skills
Preventive maintenance, electrical troubleshooting, mechanical troubleshooting, equipment rebuilding, GMP compliance, basic computer skills
Preferred skills
None stated
Technologies
None stated
Responsibilities
Perform preventive maintenance including lubrication, adjustment, and cleaning; troubleshoot electrical and mechanical issues on production equipment; maintain housekeeping and safety standards; identify parts and supplies needed for repairs.
Seniority
Entry-level to Mid-level, hands-on IC
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