Robards General Production Labor for all shifts
Core
Entry-level non-skilled general labor in a meat processing facility, performing physical tasks across various departments.
Role type
General Production Laborer
Builds
Meat products for Tyson customers
Domain
Food processing / Meat production
Deliverable
physical/clinical work
Required skills
Physical stamina, ability to lift up to 70 lbs, ability to stand 8-10 hours, ability to perform repetitive motions, ability to climb stairs, knife handling
Preferred skills
None stated
Technologies
None stated
Responsibilities
Process meat products, maintain safe work environment, adhere to company policies, wear required PPE
Seniority
Entry level
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