General Labor – 2nd Shift – Zeeland, MI
Core
Entry-level non-skilled general labor in a meat processing facility, performing tasks like sanitizing, packing, and trimming while maintaining a safe work environment.
Role type
General Laborer
Builds
Meat products for consumer distribution
Domain
Food processing / Meat production
Deliverable
physical/clinical work
Required skills
Ability to lift up to 50 lbs, stamina for standing 8-10 hours, ability to work in cold (mid-30s F) and damp environments, ability to work on slippery surfaces, willingness to perform repetitive motions and physical movements (bend, squat, climb, push, pull, reach)
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