General Production (2nd Shift) OCTOBER - Dardanelle, AR
Core
Entry-level non-skilled general labor in food processing departments including receiving, evisceration, packing, deboning, and cutting.
Role type
Entry-level production laborer
Builds
Processed meat and poultry products for consumer markets
Domain
Food manufacturing / Meat processing
Required skills
Physical stamina, ability to follow safety protocols, ability to perform repetitive manual tasks, ability to work night shifts
Preferred skills
Prior food industry experience, willingness to learn multiple station tasks
Technologies
None
Responsibilities
Perform assigned tasks in various production lines (e.g., evisceration, packing, deboning), maintain a safe work environment, adhere to company policies and procedures
Seniority
Entry-level
Sourced via workday · Listed on CareerPlan, which tracks 921,000+ jobs from 20+ sources.