Breast Trimmer Labor PR02U, 1st Shift (October), Forest, MS
Core
Trimming and processing poultry breast meat by removing excess fat, cartilage, bones, and defects to meet quality and safety standards.
Role type
Production line worker (food processing)
Builds
Processed poultry breast meat products
Domain
Food processing / Poultry production
Required skills
Manual dexterity, knife handling, visual inspection, adherence to food safety protocols, physical stamina, equipment operation
Responsibilities
Trim poultry breast meat using knives and scissors; Remove excess fat, cartilage, bruises, and bones; Inspect products for quality and compliance; Maintain production rates; Follow food safety and sanitation requirements; Report equipment issues and safety hazards.
Sourced via workday · Listed on CareerPlan, which tracks 901,000+ jobs from 20+ sources.