General Labor Further Processing (October), 2nd Shift, Obion County
Core
Entry-level non-skilled general labor in a fast-paced food processing facility, performing repetitive physical tasks like pushing, pulling, carrying, and lifting 50+ pounds.
Role type
Entry-level general laborer
Builds
Food products for consumers
Domain
Food processing / Manufacturing
Deliverable
physical/clinical work
Required skills
Ability to lift 50+ pounds, ability to stand 8-10 hours, ability to climb stairs, ability to work in damp/cold or damp/hot environments, willingness to work overtime and weekends
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