Prep Cook
Core
Preparing food items in the kitchen and concessions, following food safety standards, and supporting food service operations for a public assembly facility.
Role type
Entry-level food preparation cook
Builds
Prepared food items for events and facility operations
Domain
Hospitality / Food Service
Required skills
Food safety knowledge, portion control, kitchen sanitation, inventory stocking, equipment operation, time management
Preferred skills
Ability to work in fast-paced environments, customer service orientation, attention to detail
Technologies
Food preparation tools, kitchen equipment
Responsibilities
Set up stations and gather supplies, label and date food items, stock food products, follow portion sizes and cooking methods, perform opening/closing duties, maintain clean and sanitary work areas, clean and organize kitchen and storage areas, practice safe food handling
Seniority
Entry-level, hands-on IC
