SPARK Concession Cook
Core
Preparing and serving hot and/or cold food items in accordance with company and operational standards.
Role type
Concessions Cook
Builds
Food items for customers at concession stands
Domain
Food & Beverage / Hospitality
Required skills
Food production techniques, sanitation procedures, waste control, equipment setup, portioning, packaging
Preferred skills
Food service experience, flexibility, urgency, problem-solving, customer service orientation
Technologies
Kitchen equipment
Responsibilities
Prepare and portion food items, maintain and clean kitchen equipment, package products to specifications, perform opening/closing duties, adhere to food safety and sanitation standards
Seniority
Entry-level, hourly part-time
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