Cook II- Albuquerque Convention Center location
Core
Skilled line cook preparing high-quality meals and buffet presentations for banquets and facility events.
Role type
Line cook
Builds
Hot and cold menu items, buffet presentations
Domain
Food & Beverage / Commercial Kitchen
Required skills
Culinary techniques, food handling, safety procedures, recipe adherence, portion control, kitchen equipment operation, staff supervision
Preferred skills
Buffet design creativity, Serve Safe certification
Technologies
Ovens, grills, fryers, steamers
Responsibilities
Prepare menu items for banquet events, cook and present hot and cold items, operate and maintain kitchen equipment, supervise Cook I and support staff, maintain kitchen cleanliness
Seniority
Mid-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.