Food and Beverages Wearhouse Supervisor
Core
Oversee inventory, receiving, storage, and distribution of food and beverage products for live events and venues, ensuring accuracy, safety compliance, and cost control.
Role type
Warehouse Supervisor (Food & Beverage)
Builds
Inventory management and product distribution for live events and venues
Domain
Hospitality / Live Events / Food & Beverage
Required skills
Inventory management, FIFO implementation, health and safety compliance, staff supervision, loss prevention, vendor performance monitoring, alcohol accountability, event coordination
Preferred skills
Bilingual (English and Spanish), proficiency in F&B software (Micros preferred), flexible scheduling
Technologies
Micros, F&B Software
Responsibilities
Oversee daily warehouse operations and inventory records; supervise receiving of deliveries and verify quality; ensure proper storage including temperature control; enforce health, safety, and sanitation standards; investigate inventory discrepancies; collaborate with purchasing teams; monitor vendor performance; control access to high-value inventory; lead, train, and schedule warehouse staff; oversee daily issuance of liquor to bartenders; monitor client needs during events.
Seniority
Entry-level to Mid-level, hands-on IC