Lead Cook (Dicks Sporting Goods Park)
Core
Organize culinary staff to prepare, execute, and deliver safely handled food to customer-facing employees for service at a stadium venue.
Role type
Lead Cook (Food Service)
Builds
Concessions, catering, and premium location food service
Domain
Sports stadium food service
Required skills
menu execution, sanitation compliance, staff coordination, recipe adherence, hazard reporting, event scheduling, outdoor work tolerance, shift flexibility, physical stamina, math calculations
Preferred skills
culinary arts degree/certificate, 2-4 years fast-paced restaurant experience, lead experience
Technologies
Banquet Event Order (BEO) systems, recipe management tools
Responsibilities
Organize culinary staff efforts in assigned area; Assist Sous Chef in menu development and execution; Maintain sanitation standards per health regulations; Train staff on safety and sanitation; Ensure recipe and method adherence; Report hazardous conditions; Fulfill opening and closing duties including outdoor patio grills; Direct staff and guests to designated areas; Complete assigned duties by Executive Chef and management.
Seniority
Mid-level, hands-on IC