Cook I
Core
Prepare food and manage culinary operations for off-premises events and venues.
Role type
entry-level culinary cook
Builds
food for live events and venues
Domain
hospitality / catering
Required skills
knife skills, multi-tasking, ability to lift 30 pounds
Preferred skills
team player attitude
Responsibilities
maintain clean and organized kitchen, finish work assignments timely, assist in preparation of Banquet Event Orders (BEO), supervise temporary labor staff as needed
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