Kitchen Supervisor
Core
Supervise line cooks and prep cooks to ensure timely, efficient, and sanitary food preparation in a high-pressure kitchen environment.
Role type
Kitchen Supervisor
Builds
Food service for events at Mohegan Arena @ Casey Plaza
Domain
Hospitality / Food and Beverage
Required skills
supervising kitchen staff, food safety compliance, inventory management, equipment operation, opening/closing procedures, mentoring staff, multitasking
Preferred skills
ServeSafe certification, MS Excel and Word proficiency
Technologies
MS Excel, MS Word
Responsibilities
Supervising line cooks and prep cooks, ensuring proper setup and breakdown of service areas, verifying food storage and dating, stocking goods before events, closing the kitchen, maintaining storage area tidiness, returning utensils, assisting the Executive Chef, mentoring employees on service standards
Seniority
Mid-level, hands-on IC