Executive Sous Chef (Catering) | Toledo Complex - Glass City Center
Core
Hands-on leadership of day-to-day catering culinary operations, production, and sanitation across multiple food outlets within a large facility.
Role type
Senior IC Executive Sous Chef (Catering)
Builds
Catering menus and food products for high-volume events and facility operations
Domain
Hospitality / Catering
Required skills
Multi-outlet kitchen management, food safety and sanitation compliance, inventory control, cost analysis, team leadership, menu production
Preferred skills
Culinary arts degree or ACF certification, experience in high-volume full-service operations, proficiency in Microsoft Office suite
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Oversee daily catering production and operations, inspect and manage food product quality and storage, lead culinary staff in sanitation standards, assist in menu production, maintain client relations, support other facilities during emergencies
Seniority
Senior, hands-on IC