F&B Concessions Supervisor - Boeing Center at Tech Port
Core
Manage food and beverage operations, events, and staff for a public assembly facility, ensuring client needs are met through concessions and catering services.
Role type
F&B Concessions Supervisor
Builds
Catering events, concessions, and banquet services for clients within an arena/stadium environment
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
menu planning, inventory control, point of sale systems, staff supervision, contract management, cost analysis, digital content implementation
Preferred skills
arena or stadium environment experience, TABC and Serve-Safe certification, digital content creation
Technologies
point of sale systems, digital display systems
Responsibilities
oversee F&B staff and operations for daily and event-based activities, develop and execute proposals and contracts for clients, manage inventory and ordering for food, beverages, and supplies, coordinate with kitchen and catering staff for event fulfillment, handle cash and credit card transactions, maintain accurate billing and cost records, ensure compliance with health inspections and venue policies
Seniority
Mid-level, hands-on supervisor