Assistant Food & Beverage Director, Catering
Core
Provide strategic leadership and hands-on operational oversight for all F&B Catering operations at a large venue, including catering, menu development, financial performance, and staffing.
Role type
Senior IC Food & Beverage Director (Catering)
Builds
Catering services for private events, meetings, receptions, banquets, and galas
Domain
Hospitality / Event Management
Required skills
Budgeting and forecasting, Labor management, Operational planning, Vendor management, Contract negotiations, Team supervision, Compliance with health/safety regulations, Financial performance tracking
Preferred skills
Union environment experience, POS and inventory systems proficiency
Technologies
POS systems, Inventory systems, Microsoft Office
Responsibilities
Oversee planning and execution of catering operations for various events; Develop and manage departmental budgets and financial performance; Analyze key performance metrics to drive efficiency; Supervise and develop F&B management staff; Ensure compliance with health, safety, and liquor regulations; Collaborate on business development and revenue growth opportunities.
Seniority
Senior, hands-on IC