Food Safety Technologist \ Технолог по пищевой безопасности
Core
Create and continuously improve a food safety management system based on Mars Global Quality Standards and local legislation to achieve key quality metrics at the production facility.
Role type
Food Safety Technologist
Builds
Food safety compliance and quality assurance systems for a food production facility
Domain
Food manufacturing / Food safety
Required skills
HACCP implementation, ISO 22000 standards, risk management, audit leadership, incident investigation, corrective action planning, pest control coordination, data analysis, documentation development, client complaint handling
Preferred skills
Training skills, presentation skills, computer proficiency
Technologies
ISO 22000, GMP/GHP, 5S, HACCP
Responsibilities
Implement global standards and lead projects to improve factory compliance; direct risk management processes for product/process changes; coordinate HACCP and food defense teams; validate and verify critical control points; investigate non-conformities and decide on product release/blocking; lead internal and external audits; assess factory hygiene and plan corrective actions; coordinate pest control activities; analyze food safety data and prepare reports; develop and update quality/safety documentation; manage client complaints and root cause analysis.
Seniority
Mid-level, hands-on IC