Assistant Chef
Core
Prepare varied and nutritional menus for residents in a care home, adhering to dietary needs and hygiene standards.
Role type
Assistant Chef (2nd Chef)
Builds
Daily meals and special event catering for care home residents
Domain
Healthcare / Care Home Services
Required skills
Cooking, menu planning, food safety (HACCP/COSHH), team training, inventory management, event catering
Preferred skills
Passion for cooking, innovative approach to food, communication skills
Technologies
HACCP, COSHH
Responsibilities
Create varied and nutritional menus in line with dietary needs; Train and manage kitchen team in prepping, cooking, and serving; Adhere to hygiene guidelines and manage budgets/orders; Cater for special events and seasonal activities
Seniority
Junior to Mid-level, hands-on IC
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