Dining Utility Worker
Core
Maintains a clean, sanitary, and safe environment in a food service operation serving students, staff, and guests; operates dishwashing equipment; cleans kitchen and serving equipment; stocks supplies; and maintains floor cleanliness.
Role type
Dining Utility Worker
Builds
Clean and safe food service environments for university students, staff, and guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Ability to lift and carry 50 pounds, ability to count and read warning signs/labels, ability to communicate effectively
Preferred skills
Previous kitchen custodial work experience, Serve-Safe or equivalent sanitation training/certification, High school diploma
Technologies
Dishwashing equipment, beverage and soft serve service equipment, kitchen equipment, refrigerators
Responsibilities
Operate and set up dishwashing equipment, clean dish return systems and areas, dispose of trash and food waste, stock dispenser equipment and food items, clean and set up beverage and soft serve equipment, clean kitchen equipment, ensure refrigerators are clean and meet standards, clean and maintain kitchen and serving equipment, wash windows and light fixtures, maintain floor cleanliness by sweeping and mopping