PATIENT SERVICES FOOD SERVICES ASSOCIATE II
Core
Leads daily food and nutrition services to assure quality and sanitation for patients in a healthcare facility.
Role type
Senior IC food services associate
Builds
Food service operations and patient nutrition support
Domain
Healthcare / Food Services
Required skills
Staff scheduling, food quality and sanitation standards, policy compliance, inventory management, menu administration, documentation review, hiring process participation, staff development
Preferred skills
Supervisory experience, keyboarding skills, electronic medical records proficiency
Responsibilities
Schedules and adjusts staffing, maintains performance and sanitation standards, ensures policy compliance, orders and monitors food/supplies, administers menus via automated systems, participates in hiring and staff development
Seniority
Mid-level, hands-on IC
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