Assistant Manager, MALC Ruminant Operations
Core
Manage daily operations of a beef and small ruminant herd and a meat laboratory to support teaching, research, and Extension programs.
Role type
Assistant Manager, Ruminant Operations & Meat Lab
Builds
Beef and small ruminant herds, meat processing services, and academic research outcomes
Domain
Agriculture / Animal Science / Food Safety
Deliverable
physical/clinical work
Required skills
livestock herd management, breeding program support, animal health and welfare monitoring, regulatory compliance (IACUC/USDA), inventory management, budget tracking, equipment operation, staff training
Preferred skills
ruminant operations experience, farm equipment maintenance, farm management software, livestock nutrition knowledge, team leadership
Technologies
farm management software, Skid steer, tractor
Responsibilities
Manage nutrition, reproduction, health, and welfare programs for beef and small ruminant herds; oversee breeding and genetic improvement initiatives; maintain accurate records for animal health and production; ensure compliance with IACUC, AAALAC, and USDA regulations; coordinate daily operations for teaching and research; manage meat laboratory scheduling, equipment maintenance, and food safety standards; assist with budget management and operational planning; train staff and students on biosecurity and safety protocols.
Seniority
Mid-level, hands-on IC