Senior Research Chef & Food Scientist
Core
Developing industrial food formulations and flavor solutions that define brand identity and drive market success for global customers.
Role type
Senior Research Chef & Food Scientist (Industrial R&D)
Builds
Application and finished product formulations for food and beverage brands
Domain
Food Science, Flavor Technology, Industrial Food Manufacturing
Required skills
recipe development, industrial food standards, formulation design, sensory evaluation, project leadership, cross-functional collaboration, mentorship, commercialization, product design
Preferred skills
global innovation programs, technology platforms, technical expertise
Technologies
industrial standards, flavor repositories, application-specific databases
Responsibilities
Develop and improve application and finished product formulations; research and refine solutions for customer projects; maintain and renovate recipe databases; maximize flavor and ingredient performance; mentor Food Designers and Research Chefs; present solutions to customers, industry, and investors
Seniority
Senior, hands-on IC with mentorship responsibilities
