Cook II
Core
Prepares and cooks food for cafeteria, patient food service, and catering under supervision.
Role type
Cook II
Builds
Cafeteria meals, patient trays, and catering services
Domain
Healthcare food service
Deliverable
physical/clinical work
Required skills
Recipe adherence, HACCP guidelines compliance, kitchen equipment operation, temperature monitoring, food storage and handling
Preferred skills
Healthcare food service experience, food preparation experience
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