Ausbildung zum/zur Süßwarentechnologen/-in (m/w/d) 2027
Core
3-year vocational training program for confectionery technology, covering production processes from raw material intake to packaging of chocolate bars and pralines.
Role type
Vocational trainee (Ausbildung) in confectionery technology
Builds
Chocolate bars, pralines, and confectionery products for retail
Domain
Food & Beverage / Confectionery Manufacturing
Required skills
mechanical-technical understanding, analytical thinking, numerical aptitude, knowledge of mathematics, biology, chemistry, physics
Preferred skills
prior practical experience in commercial-technical areas
Responsibilities
operate bar and praline production lines, ensure quality assurance and hygiene, manage packaging and outbound logistics, participate in block theory courses
Seniority
Entry-level vocational trainee
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