HSE Technician (Natures Bakery)
Core
Execute site Health, Safety, and Environmental (HSE) activities, ensuring compliance with standards and managing environmental programs, hazardous waste, and incident investigations.
Role type
HSE Technician (Manufacturing)
Builds
A compliant and safe manufacturing site environment
Domain
Food manufacturing / Industrial Safety
Required skills
Hazard recognition, environmental compliance management, hazardous waste management, incident investigation, industrial hygiene monitoring, safety auditing, training delivery, regulatory interaction
Preferred skills
Food manufacturing knowledge, GMP, behavioral-based safety, job hazard analysis
Technologies
None stated
Responsibilities
Ensure site maintains continuous audit-ready compliance state; Execute environmental compliance programs (air, water, storm water, spill control); Manage hazardous waste activities; Deliver HSE training to site associates; Investigate HSE incidents to identify root causes; Conduct safety audits and provide coaching; Support Industrial Hygiene Risk measurement (ergonomics, dust, noise, chemical exposure); Assist with Worker's Compensation and Incident Management processes; Support site security requirements; Support Risk Management activities for asset conservation
Seniority
Mid-level, hands-on IC
