Cook
Core
Prepare and produce food items for all food and beverage areas at a golf club.
Role type
Cook
Builds
Food items for dining and beverage service
Domain
Hospitality / Golf Club
Required skills
Food preparation, Station setup and cleanup, Menu item preparation, Customer request accommodation
Preferred skills
1-2 years of cooking experience
Responsibilities
Assist with preparation and production of food items, Set up and clean up cooking stations, Prepare menu items with food and beverage staff, Ensure consistent food presentations, Accommodate customer requests
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