Research Scientist II
Core
Design, execute, and manage industrial fermentation research projects to optimize processes for bio-based products and food applications.
Role type
Research Scientist II (Industrial Fermentation & Bioprocessing)
Builds
Industrial fermentation research projects and optimized bioprocessing methods
Domain
Agriculture, Food Science, Industrial Fermentation
Required skills
industrial fermentation, analytical chemistry, laboratory operations, microbiological testing, HPLC method development, data analysis, process optimization
Preferred skills
advanced degree in Microbiology/Food Science/Biochemistry, bench-scale or pilot-scale bioreactor operation, HPLC troubleshooting, microbiological techniques, technical report writing
Technologies
HPLC, bioreactors, fermentation systems
Responsibilities
Lead design and execution of industrial fermentation research projects; Perform microbiological and analytical testing of fermentation products; Develop, optimize, and validate analytical methods; Analyze research data to recommend process improvements; Collaborate with engineering and multidisciplinary teams; Provide technical guidance and training to student employees
Seniority
Mid-level, hands-on IC