Bakery Assistant Department Manager
Core
Oversee daily bakery production, lead and develop the team, and ensure cases are stocked with fresh product.
Role type
Assistant Department Manager (Bakery)
Builds
Fresh bakery products for retail customers
Domain
Retail / Food Production
Deliverable
product features
Required skills
Team leadership, production scheduling, customer service, inventory management, training, problem-solving, math (fractions, decimals, percentages), sanitation compliance
Preferred skills
Prior bakery experience (1-3 years), ability to lift 100+ lbs, forklift/pallet jack operation
Technologies
Pallet jacks, forklifts, cardboard balers, compactors
Responsibilities
Assign tasks and review production schedules, train new employees, ensure product freshness and case rotation, manage staffing and closing lists, handle customer inquiries and orders, maintain sanitation and safety standards
Seniority
Mid-level, hands-on IC with management responsibilities