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Baker

Omaha #5, Cass St, Omaha, NE, US💼 Full-time🗓 2026-09-25 → 2026-10-01

Core

Prepare, bake, and fry bakery products including proofing, pulling from freezer, and fulfilling customer orders in a fast-paced kitchen environment.

Role type

Bakery production lead

Builds

Fresh bakery products for in-store customers

Domain

Retail food service

Deliverable

physical/clinical work

Required skills

Baking and frying techniques, inventory management, team leadership, math skills (fractions, decimals, percentages), equipment operation, sanitation procedures

Preferred skills

Prior bakery experience (6 months to 1 year), customer service passion

Responsibilities

Prepare, make up, bake, and fry all department products; check orders and set up production schedules; inspect incoming products for quality; lead bakery clerks; re-merchandise and remove outdated products; order supplies; maintain equipment and safety standards; answer phone and take product orders

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