Baker
Core
Prepare, bake, and fry bakery products to ensure freshness and quality for customers.
Role type
Bakery production lead
Builds
Fresh bakery goods (bread, pastries, fried items) for retail customers
Domain
Retail food service
Deliverable
physical/clinical work
Required skills
Baking and frying techniques, inventory management, team leadership, math (fractions, decimals, percentages), sanitation procedures, equipment operation
Preferred skills
Prior bakery experience (6 months to 1 year), high school diploma
Technologies
Bakery ovens, fryers, proofers, delivery vehicles
Responsibilities
Prepare, make up, bake, and fry all department products; lead and guide bakery clerks; check orders and set up production schedules; review product for freshness and pull by stale date; inspect incoming products for quality; order supplies and merchandise items; write department schedules; maintain cleanliness and safety standards.
Seniority
Entry-level to Junior, hands-on IC