Assistant Meat Department Manager
Core
Assistant to the Meat Department Manager ensuring product freshness, quality, and customer satisfaction in a retail meat department.
Role type
Assistant Meat Department Manager
Builds
Fresh, high-quality meat products and meal solutions for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Customer service, inventory management, food safety compliance, meat processing (cutting, grinding, tenderizing), team leadership, sanitation standards
Preferred skills
Food safety training certification, arithmetic calculations, problem-solving
Technologies
C.A.R.S. reordering system, Computer
Responsibilities
Assist Department Manager in presenting fresh products; ensure display case rotation and product freshness; train new employees; instruct and assign work to Meat Specialists and Clerks; handle customer issues and orders; maintain proper temperatures and storage procedures; perform cutting tests and prepare cutting lists.
Seniority
Individual Contributor, supervisory level