Market Grille Assistant Department Manager
Core
Lead the Market Grille department to deliver fresh, high-quality food and manage daily operations in a fast-paced grocery store environment.
Role type
Assistant Department Manager (Food Service)
Builds
Fresh food products, catering items, and customer dining experiences
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, inventory management, food safety compliance, scheduling, customer service, problem-solving, math skills, order fulfillment, hygiene standards
Preferred skills
Sanitation and food safety coursework, experience with catering contracts
Technologies
POS systems, delivery vehicles
Responsibilities
Greet customers and resolve issues, check daily orders and set production timelines, monitor inventory and rotate perishables, manage staff schedules and overtime, ensure food safety compliance, handle catering contracts, order supplies, and assume management duties in the absence of the Department Manager.
Seniority
Entry-level management, hands-on IC