Meat Cutter
Core
Cuts, merchandises, and prepares fresh meat commodities for customers in a grocery store.
Role type
Meat Specialist (IC)
Builds
Fresh meat products (sliced, ground, wrapped) for retail sale
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting, grinding, tenderizing, inventory management, customer service, refrigeration monitoring, hygiene compliance
Preferred skills
Arithmetic calculations, department management, problem solving
Technologies
Power ban saw, Grinder, Tenderizer, Wrapping system, Familiar with store software
Responsibilities
Tenderize, grind, and cut merchandise; prepare cutting lists for case fills; monitor refrigeration temperatures; wrap, weigh, and label products; replenish and organize coolers; manage department in absence of manager
Seniority
Entry-level to Mid-level, hands-on IC
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