Hy-Chi Department Manager
Core
Lead the Hy-Chi department to deliver fresh, high-quality food products while managing operations, team development, and profitability.
Role type
Department Manager (Food Service)
Builds
Fresh food products, departmental operations, and customer experiences
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, customer service, sales analysis, inventory management, financial procedures, equipment troubleshooting, physical labor
Preferred skills
Food passion, math skills, problem-solving, communication
Technologies
Pallet jacks, forklifts, cardboard balers, compactors
Responsibilities
Recruit, hire, train, and develop department employees; Analyze sales trends and prepare ad projections; Manage department bookkeeping and inventory; Inspect displays and merchandise for quality; Unload trucks and stock product; Troubleshoot department equipment; Handle customer inquiries and resolve concerns.
Seniority
Mid-level, hands-on IC