Dietary Cashier
Core
Prepare cafeteria for employees and community through cleaning, stocking, minimal food prep, and accurate cash handling.
Role type
entry-level food service cashier
Builds
cafeteria service for internal staff and external customers
Domain
healthcare facility food services
Required skills
reading, writing, English comprehension, following written/verbal instructions, cash register operation, HACCP standards compliance, customer service
Preferred skills
on-the-job training availability
Responsibilities
clean and stock cafeteria, perform minimal food preparation, operate cash register with <10% variance, maintain sanitary guidelines, assist with signage/marketing materials, attend department meetings
Seniority
entry-level
Sourced via workday · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.
