Relief Food Service Worker (multiple openings & shifts)
Core
Preparation, assembly, and distribution of patient trays, retail catering services, and food service in a hospital setting.
Role type
Relief Food Service Worker (multiple sub-roles: Dishwasher, Porter, Production, Retail Cafeteria, Tray Passer, Events Staff)
Builds
Patient nourishment trays, grab-and-go items, specialty coffee drinks, and catering orders
Domain
Healthcare / Hospital Food Services
Required skills
Food preparation, dishwashing, cash handling, tray assembly, cleaning, customer service, kitchen equipment operation
Preferred skills
Food service experience, teamwork, time management
Technologies
Kitchen equipment, POS systems
Responsibilities
Wash and sanitize cookware, prepare cold food items, serve hot and cold food, assemble and deliver patient trays, stock dining areas, handle cash transactions, clean kitchen and dining areas
Seniority
Entry-level, relief position