Expeditor
Core
Ensures quality and timely presentation of food, coordinates kitchen orders with servers, and maintains a stocked, clean, and safe expediting line.
Role type
Restaurant expeditor
Builds
Restaurant service operations for Bass Pro Shops dining locations
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Timeliness, Recipe adherence, Cleanliness, Efficient pace, Multi-tasking, Stock management, Attention to detail, Food safety compliance
Preferred skills
College degree, 2 years of related experience, POS system experience (Micros or Springer/Miller)
Technologies
Point of Sales systems (Micros, Springer/Miller)
Responsibilities
Direct servers and food runners to complete orders, ensure proper plate presentation and temperature, maintain kitchen equipment and cleanliness, stock supplies before rushes, balance fluctuating workload
Seniority
Entry-level to Junior, hands-on IC