Warehouse Stocker
Core
Receiving, inspecting, and storing food and supplies for hospitality outlets while maintaining inventory accuracy.
Role type
Warehouse Stocker
Builds
Food and supply inventory for restaurants and hospitality outlets
Domain
Hospitality / Logistics
Deliverable
physical/clinical work
Required skills
Lifting up to 50 lbs, reading labels and invoices, operating pallet jacks, counting inventory, communicating with managers
Preferred skills
Working in high-temperature environments, bending and kneeling
Technologies
Pallet jacks, box cutters
Responsibilities
Inspect product for quality and quantity on delivery, receive and store products according to SOP, count items for inventory, communicate delivery issues to management, retrieve requisitioned food to outlets
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