Cook - PRN
Core
Prepares food items including soups, salads, meats, and desserts for patients in a medical center setting, adhering to specific dietary restrictions and production guidelines.
Role type
Food production cook
Builds
Patient meals and food items
Domain
Healthcare / Food Service
Required skills
Recipe adherence, food safety handling, inventory rotation, portion control, equipment operation, diet restriction adaptation
Preferred skills
Time management, interpersonal skills
Technologies
Blenders, mixers, grinders, slicers, tenderizers, ovens, refrigerators, freezers
Responsibilities
Measure and mix ingredients according to recipes; bake, roast, broil, and steam various foods; ensure proper storage and rotation of food inventories; monitor food temperatures and maintain sanitation logs; garnish and serve food items; control food waste through accurate portioning.
Seniority
Entry to Mid-level, hands-on IC