Store Manager - CHEF'STORE
Core
Oversee total operations of a cash-and-carry retail store serving professional chefs and home cooks, focusing on financial performance, customer service, and staff management.
Role type
Store Manager (Cash & Carry/Retail)
Builds
Retail store operations for professional chefs and home cooks
Domain
Retail / Wholesale Food Distribution
Required skills
P&L management, inventory control, staff recruitment and training, loss prevention, marketing strategy execution, cash handling, scheduling, facility maintenance
Preferred skills
Business management degree, financial data interpretation, strong leadership, negotiation skills, adaptability
Technologies
POS systems, spreadsheet software, word processing, email, internet software
Responsibilities
Manage monthly P&L and Annual Operating Plan (AOP) budgeting; supervise inventory SOPs and cash controls; recruit, train, evaluate, and retain staff; execute marketing events and strategies; ensure store safety and facility maintenance; provide daily direction to sales associates and floor staff.
Seniority
Manager, hands-on operations