Gérant(e) de magasin -ACT
Core
Daily management of a convenience store, including staff supervision, customer service, and food preparation.
Role type
Store Manager (IC)
Builds
Daily store operations and food service
Domain
Retail / Food Service
Required skills
Staff management, customer service, food preparation, inventory management, financial reporting, physical labor (lifting up to 12kg), standing for long periods
Preferred skills
Retail experience, HR management skills, coaching ability
Technologies
None stated
Responsibilities
Supervise staff and manage daily store operations under coordinator guidance; provide excellent customer service; execute marketing and planograms; ensure store cleanliness and safety; ensure food product availability; prepare and cook food following hygiene standards; maintain store equipment and food section.
Seniority
Entry to Mid-level, hands-on IC