Lab Manager Food & Health
Core
Supervises laboratory activities, formulation development, sample creation, testing, and product characterization to support the commercial team.
Role type
Laboratory Manager (Food & Health)
Builds
Formulations, prototypes, and tested products for customers and internal sales teams.
Domain
Food technology and health formulation
Required skills
Formulation development and optimization, Laboratory management, Stability test evaluation, Regulatory record keeping, Health and safety compliance, Customer and supplier training, Technical consulting, Team supervision, Analytical skills, IT tool proficiency
Preferred skills
Master's degree in Food Technology or relevant field, 5-7 years of experience, Broad chemical knowledge, Ability to influence through others, Liaising with internal and external stakeholders
Technologies
Various IT tools
Responsibilities
Manage and develop products in accordance with customer formulations, Ensure accurate records are kept in line with regulatory requirements, Train customers, internal colleagues and suppliers on products and applications, Responsible for all health and safety procedures in the laboratory, Translate the Group's Sustainability Strategy into concrete job-related action items
Seniority
Mid-Senior, hands-on IC with supervisory responsibility
