Warehouse Clerk, 10:00 am - 6:30 pm.
Core
Warehouse operations and inventory control, including receiving, transferring, and allocating goods while ensuring food safety compliance.
Role type
Warehouse Clerk
Builds
Raw materials and finished goods inventory for plant operations
Domain
Food manufacturing / Logistics
Required skills
Inventory management, SAP system usage, Bill of lading processing, Forklift operation, Food safety compliance (GMP/HACCP), Data entry, Quality assurance monitoring, Hazard identification, Physical lifting and material handling
Preferred skills
Forklift certification, One year of related experience, Mathematical computation skills, Fast-paced environment adaptability
Technologies
SAP
Responsibilities
Receive purchase orders and transfer raw materials to the plant; Log receipts and verify product codes in the computer system; Prepare and process bills of lading for customer shipments; Assist customers at the will-call window; Monitor and verify quality assurance hold inventory daily; Ensure adherence to GMP, PPE, SOP, HACCP, and OSHA regulations; Report and act on food safety hazards.
Seniority
Entry-level, hands-on IC