Production Operator - Roll Dough - 2nd Shift - 2:00pm -10:30pm - Up to $25.51 hr/*
Core
Operate food manufacturing machinery (mixers, ovens, packaging) to produce food products while ensuring quality, safety, and sanitation compliance.
Role type
Production Operator (Food Manufacturing)
Builds
Food products for distribution
Domain
Food Manufacturing
Required skills
Equipment operation, Quality control, Sanitation procedures, Safety compliance, Record keeping, Physical stamina
Preferred skills
Food production experience, Vocational training in food manufacturing
Technologies
Redzone (production reporting system)
Responsibilities
Operate production machinery, conduct quality checks, maintain sanitation standards, adhere to safety protocols, maintain production records, collaborate with team members
Seniority
Entry-level to Mid-level, hands-on IC
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