Bakery Manager
Core
Lead bakery department operations in a retail store, managing inventory, production, staffing, and food safety to meet company goals.
Role type
Retail department manager (bakery)
Builds
Fresh bakery products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, forecasting, conflict management, retail operations knowledge
Preferred skills
Retail experience, supervisory experience, Spanish language proficiency
Technologies
Microsoft Office (Word, Excel, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, manage team production and stocking, implement flight plans and sales programs, control labor and payroll, ensure food and safety guidelines, develop associate training and performance plans, monitor department goals and forecasts.
Seniority
Individual Contributor, supervisory level