Meat Lead
Core
Lead the daily operations of a retail meat department, ensuring product quality, inventory control, and team performance.
Role type
Department Lead (Meat)
Builds
Fresh meat cuts, prepared products, and stocked retail shelves
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, team leadership, food safety compliance, scheduling, forecasting
Preferred skills
Suggestive selling, product knowledge
Technologies
Spreadsheets, scheduling software
Responsibilities
Cut and weigh steaks, chops, and other meats; order and maintain inventory; manage department staff including training and scheduling; ensure food safety and cleanliness standards; develop and monitor department forecasts; execute company goals and KPIs.
Seniority
Individual Contributor, Lead
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